Apple Cinnamon French Toast recipe (Breakfast)

Ingredients

Yield: 8 servings

2	tablespoons	corn syrup
½	cups	butter
1	cup	brown sugar, packed
1		loaf unsliced French bread, crust trimmed and sliced thick
6		large eggs
2	cups	milk
1	teaspoon	vanilla extract
¼	teaspoons	salt
1	teaspoon	ground cinnamon
1		large tart green apple, peeled and thinly sliced

Posted by Margo on Jan 30, 2008

Instructions

Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency.

Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.

Pour syrup mixture into the bottom of a 13 x 9 x 2-inch baking pan. Layer apple slices in the syrup.

Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.

Bake at 350*F (175*C) for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/apple-cinnamon-french-toast/