Ingredients
Yield: 4 servings
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14
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oz
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artichoke hearts
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1
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cup
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thinly sliced fresh mushrooms
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1
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small bunch green onions
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5
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tablespoons
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butter
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5
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tablespoons
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all purpose flour
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2
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cups
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chicken broth
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½
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teaspoons
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salt and pepper
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Posted by Joan2007 on Jan 5, 2008
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Instructions
Drain artichokes hearts and chop into small pieces.
Chop green onion including tops.
In large saucepan, melt butter and saute onions and mushrooms about 5 minutes. Stir in flour and cook, stirring constantly, about 2 minutes.
Gradually add chicken broth and then half and half.
Cook, stirring constantly, until thickened.
Stir in vegetable mixture and seasonings.
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