Avocado Soup recipe (Soup)

Ingredients

Yield: 4 servings

2		medium-ripe dark-skinned (Haas) avocados
2¼	cups	vegetable stock
2	teaspoons	curry powder
¾	teaspoons	salt
0.12	teaspoons	white pepper
½	cups	heavy cream
2	tablespoons	fresh lemon juice

Posted by Joan2007 on Feb 9, 2008

Instructions

Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill.

When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice.

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