Bacon and Cabbage Slaw recipe (Salad)

Ingredients

Yield: 6 servings

DRESSING:
½	cups	cider vinegar
1/3	cups	canola oil
½	cups	sugar
2	teaspoons	celery seed
2	teaspoons	Dijon mustard
some		salt and pepper, to taste
SALAD:
3	tablespoons	red onion, chopped
1	cup	sweet red pepper, diced
16	oz	coleslaw mix (red and green cabbage with carrots)
½	cups	bacon bits or pieces for garnish, more if desired

Posted by Joan2007 on Mar 6, 2008

DRESSING - Makes approximately 1 cup

In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.

Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.

Remove from heat and add mustard, whisking into the mixture. Season to taste.

Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

SALAD
In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.

Toss with dressing and serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/bacon-cabbage-slaw/