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InstructionsCut bread diagonally into 10 slices. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish. Combine eggs, milk, sugar and vanilla; stir well. Pour egg mixture over bread slices. Cover and chill 8 hours or overnight. Sprinkle blueberries over bread mixture. Combine four, brown sugar and cinnamon; cut in butter with a pastry blender until mixture is crumbly; sprinkle over blueberries. Bake, uncovered, at 375*F (190*C) for 40 to 45 minutes or until set and golden. Serve immediately with strawberries. |
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