Barbeque Wings recipe (Appetizer)

Ingredients

2½	lb	chicken wings
½	cups	ketchup
¼	cups	lemon Juice
½	cups	water
1	tablespoon	brown sugar
2	tablespoons	Dijon mustard
2	tablespoons	oil
1	teaspoon	salt
2	tablespoons	Worcestershire sauce
2	teaspoons	Louisiana hot sauce
¼	teaspoons	cumin
½	teaspoons	chili powder
1	teaspoon	black pepper
2		garlic cloves, minced

Posted by RiVD on Jan 8, 2008

Instructions

In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 minutes.

In a fry pan or wok, heat oil to 375F (190 C). Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

Makes 2 to 4 servings.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/barbeque-wings/