Basic Fondue recipe (Main Dish)

Ingredients

2	cups	milk
1	tablespoon	Worcestershire sauce
2	teaspoons	ground dry mustard
1		clove garlic, peeled and crushed
3	tablespoons	all-purpose flour
6	cups	shredded Cheddar cheese

Posted by Caroline on Jan 31, 2008

Instructions

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

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