Ingredients
Yield: 4 servings
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4
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trout fillets
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1
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teaspoon
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sea salt
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1
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cup
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beer
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1
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cup
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vegetable oil
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2
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cups
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flour
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1
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teaspoon
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baking powder
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¼
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teaspoons
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cayenne pepper
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1
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tablespoon
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Cajun or grill seasoning
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Posted by Vireja69 on Feb 18, 2012
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Instructions
Heat oil in a large, heavy skillet over medium-high.
Combine flour, baking powder, salt, and pepper in a large bowl. Add beer and stir until well mixed. Season trout on both sides with Cajun seasoning. Dip into beer batter to fully coat. Place trout into hot oil. Cook until golden on both sides, turning once, about 8 minutes. Remove from skillet, allow to cool slightly, and serve.
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