Blue Cheese Potato Salad recipe (Salad)

Ingredients

Yield: 5 servings

4		slices bacon
2	lb	red new potatoes
½	cups	olive oil
3	tablespoons	white vinegar
1		bunch green onions, chopped
½	teaspoons	salt
½	teaspoons	ground black pepper
1½	oz	blue cheese, crumbled

Posted by Irene on Jan 15, 2008

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/blue-cheese-potato-salad/