Bourbon Shrimp recipe (Seafood)

Ingredients

½	cups	fish stock
2	tablespoons	shallots (minced)
2	tablespoons	garlic (minced)
2	tablespoons	roasted almonds (chopped)
3	tablespoons	butter
1	lb	bay shrimp (peeled and cleaned)
1		jigger bourbon
2	cups	cream
2	tablespoons	butter
1	pinch	cayenne pepper
some		salt and black pepper
some		tabasco

Posted by MayLoL on Jun 25, 2008

Instructions

Reduce stock boiling in pot for 15 minutes. Saute' shallots and garlic in butter until clear on high heat. Add shrimp and saute' for 20 seconds. Add bourbon and saute' for 20 seconds. Add stock and saute' for 20 seconds. Add salt, black pepper, cayenne pepper, Tabasco and saute' for 10 seconds. Add cream and almonds and simmer for 3 ½ minutes.

Serve on fettuccine

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/bourbon-shrimp/