Breakfast Casserole recipe (Breakfast)

Ingredients

Yield: 2 servings

2		slices bread
½	lb	bulk pork sausage
½	cups	shredded Cheddar cheese
3		eggs
1	cup	milk
½	teaspoons	ground mustard
¼	teaspoons	salt
0.12	teaspoons	pepper

Posted by MayLoL on Feb 16, 2008

Instructions

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.

In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

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