Breakfast Rounds recipe (Breakfast)

Ingredients

Yield: 8 servings

½	cups	peanut butter
4		English muffins, split and toasted
1		red apple, cored and sliced
¼	cups	packed brown sugar
2	tablespoons	margarine
¼	teaspoons	ground cinnamon

Posted by MayLoL on Feb 16, 2008

Instructions

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices.

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