Bruschetta pasta recipe (Pasta)

Ingredients

Yield: 4 servings

400	g	bavette pasta (or linguine)
4		ripe tomatoes, roughly chopped
1		red onion, chopped
1		garlic clove, crushed
2	tablespoons	extra virgin olive oil
1	tablespoon	red wine vinegar
½	cups	roughly torn fresh basil
2	tablespoons	fresh oregano leaves

Posted by Irene on May 9, 2008

Cook the pasta in a large saucepan of boiling salted water according to packet instructions.

Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.

Allow to stand for 10 minutes to let the flavors infuse. Drain the pasta, then add to the other ingredients and toss to combine.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/bruschetta-pasta/