Ingredients
Yield: 6 servings
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1
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package
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package fresh lasagna pasta sheets
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some
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oil
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1½
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lb
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sliced fresh mushrooms
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1
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diced onion
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2
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chopped garlic cloves
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½
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cups
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chopped tarragon
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½
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cups
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red wine
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½
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cups
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chopped walnuts
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¼
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cups
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diced sun-dried tomatoes
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some
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salt and pepper
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2
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cups
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cream
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½
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cups
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goat cheese
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1
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cup
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grated Mozzarella cheese
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Posted by MollyDD on Oct 29, 2010
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Instructions
Canadian Mushroom Cannelloni is a delicious dish. First of all, prepare pasta sheets according to package directions.
Heat oil in a large skillet, add mushrooms, onion, garlic and tarragon; cook and stir for 4-5 minutes. Add the red wine, salt and pepper; cook and stir the mixture until the wine is reduced and most of the liquid has evaporated. Remove from heat and add walnuts and sun-dried tomatoes. Set mixture aside.
In a medium saucepan, over medium heat, bring cream to a boil. Add the goat cheese and stir until all the cheese is melted. Remove from heat and stir in the tarragon, salt and pepper.
Preheat oven to 350°F. Cut each pasta sheet in half vertically; place approximately ½ cup of mushroom mixture across each sheet; roll each sheet into cylinder shaped tubes. Place tubes in a lightly greased 13 X 9? pan; pour goat cheese tarragon cream sauce over the cannelloni. Top with mozzarella cheese. Bake for 15 – 20 minutes.
Place 2 Fresh Mushroom Cannelloni tubes on a plate and serve with the Goat Cheese Tarragon Cream Sauce poured over top and on the side.
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