Ingredients
Yield: 6 servings
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8
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oz
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cubed chicken-breast halves
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¼
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cups
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olive oil
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2
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minced cloves garlic
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14
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oz
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Italian-style tomatoes
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1½
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cups
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broccoli florets
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1
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cup
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chicken broth
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1
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teaspoon
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butter
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1
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teaspoon
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dried basil
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some
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cayenne pepper
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8
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oz
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cavatelli pasta
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½
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cups
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shredded Parmesan cheese
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Posted by Irene on Dec 12, 2010
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Instructions
Cook pasta using package directions.
Heat olive oil in a large skillet over medium-high heat. Cook chicken and garlic in hot olive oil about 6 minutes. Reduce heat to medium-low. Add tomatoes, broccoli, broth, butter, basil and cayenne pepper to chicken mixture and mix well. Cook, stirring occasionally, for 10 minutes.
Combine pasta and chicken mixture in a large bowl and toss to mix well. Sprinkle with Parmesan.
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