Chicken Reuben recipe (Main Dish)

Ingredients

Yield: 6 servings

6		skinless, boneless chicken breast halves
¼	teaspoons	salt
some		ground black pepper
1	can	(16 ounce) sauerkraut, drained and pressed
4		slices Swiss cheese
1¼	cups	thousand island salad dressing
1	tablespoon	chopped fresh parsley

Posted by Kristine on Feb 23, 2008

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.

Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

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