Christmas Eve Beef Stew recipe (Meat)

Ingredients

Yield: 8 servings

2½	lb	beef stew meat, diced into 1 inch pieces
1	can	(28 ounce) stewed tomatoes, with juice
1	cup	chopped celery
4		carrots, sliced
3		potatoes, cubed
3		onions, chopped
3½	tablespoons	tapioca
2		cubes beef bouillon
0.12	teaspoons	dried thyme
0.12	teaspoons	dried rosemary
0.12	teaspoons	dried marjoram
¼	cups	red wine
2	cups	water
1	package	(10 ounce) frozen green peas, thawed

Posted by Irene on Feb 11, 2008

Instructions

Preheat the oven to 250 degrees F (120 degrees C).

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram, and stir in red wine and water. Place the lid on the Dutch oven.

Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/christmas-eve-beef-stew/