Cinnamon Nut Flatbread recipe (Dessert)

Ingredients

Yield: 12 Servings

12		Rhodes Dinner rolls, thawed to room temperature
3	tablespoons	butter
½	cups	sugar
½	cups	chopped walnuts
1	teaspoon	cinnamon
Glaze:
1	cup	powdered sugar
1	tablespoon	milk

Posted by Rhodes Bake-N-Serv on Jul 21, 2015

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375Â°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

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