Cinnamon Roll Bread Pudding recipe (Dessert)

Ingredients

Yield: 6-8 Servings

4		Rhodes™ Cinnamon Rolls, baked following instructions on package
3		egg yolks
2		eggs
2	cups	milk
2	tablespoons	sugar
½	teaspoons	almond extract
½	cups	golden raisins
2	tablespoons	butter, cut into small pieces
cream cheese frosting, included with rolls

Posted by Rhodes Bake-N-Serv on Jul 17, 2009

Instructions

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325Â°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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