Conch Fritters recipe (Snack)

Ingredients

½	lb	conch meat
¾	cups	flour
1	teaspoon	baking powder
some		salt and pepper
3	tablespoons	milk
1		egg
1	tablespoon	buter
some		vegetable oil
some		cocktail sauce

Posted by MollyDD on Apr 10, 2011

Instructions

Grind conch meat using coarse blade of a meat grinder; set aside. Combine flour, baking powder, salt and pepper in a medium mixing bowl. Add milk, egg, and butter, mixing well.
Stir in ground conch. Drop batter by tablespoonfuls into deep hot oil 375°F. Cook until conch fritters float to the top and are golden brown. Drain on paper towels.
Transfer fritters to a warm serving platter, and serve with cocktail sauce.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/conch-fritters/