Dried Fruit Compote recipe (Dessert)

Ingredients

1½	lb	dried fruits (prunes, apricots, figs, apples, peaches, pears, berries)
8	cups	water
8		whole cloves
1	cup	sugar
2		cinnamon sticks

Posted by Kristine on Apr 28, 2013

Instructions

In a large saucepan, place fruit, water, cloves, cinnamon, and sugar. Bring to a boil, stirring frequently, and simmer, covered, for about 20 minutes. Add more water. Cool in an ice water bath and transfer to impeccably clean containers. Refrigerate for up to 1 week.

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