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InstructionsCombine flour with yeast. Heat milk and butter. Add milk, salt and sugar to flour mixture. Mix well. Form a ball and leave it to rise. Lay 12 strips next to each other, and use the other 12 to weave between them. Cover ovenproof bowl with butter. Place it upside down on a cookie sheet. Place the strips on top of the bowl, cut the ends. Brush the strips with egg yolk. Bake for 45 minutes in 350 oven. After 20 minutes, cover the strips with aluminum foil. Remove from the oven and let it cool. Roll the remaining dough into a rectangle; cut it into 3 strips (to create a rim for a basket). |
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