Egg Nog recipe (Drink)

Ingredients

6		Eggs
¾	cups	Sugar
1	pint	Cream
1	oz	Jamaican Rum
½	pints	Whiskey
1	teaspoon	Nutmeg

Posted by Giftgirl352 on Jan 6, 2009

Instructions

Beat egg whites and yokes separately. Add ½ cup sugar to the yokes while beating. Add ¼ cup sugar to whites after they have been beaten stiff. Fold the two egg mixtures into the cream and add the alcohol. Stir thoroughly and chill. Sprinkle with nutmeg when serving.

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