Elk tenderloin with brandy mustard sauce recipe (Meat)

Ingredients

2		elk tenderloins
½	cups	sliced mushrooms
1	tablespoon	grey poupon mustard
some		sliced bacon
¼	cups	diced onion
¼	cups	diced bell pepper
½	cups	brawn gravy
1		clove garlic
some		thyme
some		pepper

Posted by MayLoL on Nov 6, 2010

Instructions

Remove silver skin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot fry pan and saute until bacon is cooked. Remove from pan and pour off excess grease.
Place onion and bell pepper in pan for 30 seconds, add mushrooms and saute until tender.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/elk-tenderloin-brandy-mustard-sauce/