Farofa recipe (Side Dish)

Ingredients

3	tablespoons	vegetable oil
1		small onion, coarsely chopped
1		egg
1	cup	manioc flour
2	tablespoons	fresh parsley, minced
some		salt and ground black pepper

Posted by Irene on Jan 23, 2008

Saute onion in butter until soft, and lightly browned.

Reduce heat and add egg, stirring until scrambled and well mixed.

Gradually add manioc flour until the mixture becomes golden and resembles toasted bread crumbs.

Add salt and pepper and stir in parsley.

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