Ingredients
Yield: 4 servings
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4
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potatoes
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1
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pickles, dill chopped
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1
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onion
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1
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teaspoon
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capers
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½
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cups
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chicken broth
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1
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tablespoon
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vegetable oil
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2
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teaspoons
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mustard
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Posted by Caroline on Dec 12, 2011
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Instructions
Cook the potatoes in their jackets in lightly salted water.
When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk the remaining ingredients. Taste, and adjust seasonings. Pour dressing over the potatoes, and marinate for 30 min.
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