Ingredients
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3
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oz
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fat feta cheese
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5
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cups
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cooked orzo
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1
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cucumber
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3
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plum tomatoes
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20
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pitted kalamata olives
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1/3
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cups
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chopped fresh parsley
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1/3
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cups
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extra virgin olive oil
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1
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diced red onion
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1
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can
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artichoke hearts (14-ounce)
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1
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lemon
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some
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salt and pepper
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Posted by Art99 on Jul 19, 2011
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Instructions
To a large mixing bowl, add orzo, cucumber, tomatoes, red onion, olives, artichoke hearts, and parsley. Stir to combine.
Pour olive oil into orzo mixture. Juice the entire lemon into the same bowl. Add salt and grind pepper to taste. Stir gently to combine. Add feta. Stir again. Serve cold.
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