Jamaican Grilled Sweet Potatoes recipe (Side Dish)

Ingredients

3	tablespoons	packed brown sugar
2	tablespoons	butter, softened and divided
1	teaspoon	ground ginger
1	teaspoon	dark molasses
1	teaspoon	pineapple juice
¼	teaspoons	almond extract
1	tablespoon	cilantro, chopped
1½	lb	sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices(about 2 large)

Posted by Art99 on Mar 29, 2008

Preheat grill for 5 minutes.

In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.

Stir in molasses, pineapple juice, almond extract and cilantro; set aside.

Melt the remaining butter and brush both sides of cut potato slices.

Grill for 8 to 10 minutes or until tender.

Spoon the molasses mixture evenly over cooked potato slices and serve.

When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/jamaican-grilled-sweet-potatoes/