Lemon Cloverleaf Rolls recipe (Dessert)

Ingredients

Yield: 12 Rolls

18		Rhodes™ Dinner Rolls, thawed but still cold
zest from 2 medium size lemons
½	cups	sugar
¼	cups	butter, melted
Icing:
1	cup	powdered sugar
1	tablespoon	butter, melted
2	tablespoons	fresh lemon juice

Posted by Rhodes Bake-N-Serv on Apr 13, 2010

Instructions

Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350Â°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

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