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InstructionsFry the onions in the olive oil until caramelized. Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions. Simmer sauce for 10 minutes. Fry lobster meat in butter for 5 minutes. Place meat on a flameproof platter or casserole dish and flame with the cognac until the flames go out. Add lobster meat to sauce and simmer gently 15 minutes. Serve over rice. |
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