Ingredients
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4
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small zucchini
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8
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oz
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orzo
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8
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oz
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Feta
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3
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tablespoons
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olive oil
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3
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tablespoons
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white wine vinegar
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½
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teaspoons
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crushed red pepper
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some
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salt and pepper
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¼
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cups
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chopped fresh dill
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Posted by Vireja69 on Jul 18, 2013
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Instructions
Cook the orzo according to the package directions. Drain.
Combine the oil, vinegar, red pepper, salt, pepper. Add the zucchini and let marinate, tossing occasionally, for 20 min.
Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
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