Pecan Snack recipe (Snack)

Ingredients

Yield: 32 snacks

1		egg white
1	tablespoon	water
1	lb	pecans
¾	cups	white sugar
1	teaspoon	ground cinnamon
1	teaspoon	salt

Posted by MayLoL on Feb 17, 2008

Instructions

Preheat oven to 250 degrees F (120 degrees C).

In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.

Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pecan-snack/