Ingredients
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12
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Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
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3
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tablespoons pizza sauce
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1
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teaspoon oregano
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1½
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tablespoons fresh basil
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4
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ounces pepperoni
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1
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cup grated mozzarella cheese
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some
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Parmesan cheese
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Posted by Rhodes Bake-N-Serv on Jul 19, 2011
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Instructions
Spray board or counter with non-stick cooking spray.
Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce over dough and sprinkle with oregano and basil.
Top with pepperoni and cheese.
Starting with long side, roll up jelly-roll style.
Cut into 12 rolls.
Place in a sprayed 9x13-inch baking pan.
Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap.
Let rise until double in size.
Remove wrap.
Bake at 350°F for 15-20 minutes.
Serve warm.
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