Philly Cheese Steak Pizza recipe (Main Dish)

Ingredients

Yield: 6 Servings

6		Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
2	tablespoons	olive oil
1		medium size yellow onion, cut into thin slices
1		medium size green pepper, cut into strips
1	cup	sliced mushrooms
½	lb	deli roast beef, cut into bite size pieces
3	tablespoons	Cheez Whiz
1	cup	grated provolone cheese

Posted by Rhodes Bake-N-Serv on Mar 25, 2010

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about ¼-inch thick. Place on a sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350Â°F 10-15 minutes. Pour olive oil in a frying pan. Add onions, peppers, mushrooms, salt and pepper and saute until tender. Set aside. Spread pre-baked crust with Cheez Whiz. Top with meat and onion mixture. Sprinkle with provolone cheese. Bake at 350Â°F 10 minutes or until cheese is nicely melted

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