Ingredients
|
2
|
lb
|
chicken, cut into pieces
|
|
2
|
tablespoons
|
olive oil
|
|
1
|
tablespoon
|
butter
|
|
1
|
|
sliced onion
|
|
6
|
oz
|
chicken stock
|
|
2
|
oz
|
dry red wine
|
|
1
|
lb
|
frozen peas
|
|
some
|
|
salt and pepper
|
Posted by Art99 on Sep 28, 2010
|
|
|
Instructions
Heat the butter and the oil together in a heavy casserole.
Add the onion and cook until transparent.
Put the chicken in the casserole and lightly brown on all sides.
Add the onion, stock, wine, salt and pepper.
Cover and cook over low heat until the chicken is done, about 1 hour.
Before the chicken is done, add the peas and heat through.
|