Portuguese Grilled Sardines recipe (Fish)

Instructions

Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.

Preheat your grill, broiler or barbecue so that it's nice and hot.

Rinse the sardines under some water and then dry them with paper towels.

Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.
Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.