Prosecco Sangria recipe (Drink)

Ingredients

Yield: 2 quarts

1		peach, pitted and cut into wedges
5	oz	peach brandy
some		superfine sugar, if desired
1		nectarine, pitted and cut into wedges
1		(750 millilter) bottle chilled prosecco (Italian Sparking Wine)
3		apricots, pitted and cut into wedges
1	cup	peach nectar

Posted by Margo on Mar 14, 2008

Instructions

In a pitcher, combine peach, nectarine and apricots. Stir in brandy; let stand at least one hour. Stir in prosecco and peach nectar. Add superfine sugar, if desired. Refrigerate until well-chilled.

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