Pumpkin Pudding recipe (Dessert)

Ingredients

Yield: 8 servings

15	oz	pumpkin puree
1	teaspoon	ground cinnamon
½	teaspoons	ground nutmeg
¼	teaspoons	ground ginger
some		salt
¾	cups	sugar
1	teaspoon	vanilla extract
3		eggs
1¾	cups	light cream

Posted by Caroline on Nov 7, 2012

Instructions

Heat oven to 350Â°.

In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 1 hours. Serve with sweetened whipped cream and cinnamon sugar for sprinkling.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pumpkin-pudding/