Ricette Ricotta recipe (Pasta)

Ingredients

Yield: 6 servings

¾	lb	ricette
1		minced clove garlic
1	cup	ricotta cheese
2	teaspoons	chopped fresh basil
some		salt and pepper
2	tablespoons	grated Parmesan cheese

Posted by Irene on Nov 29, 2010

Instructions

Cook the ricette uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

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