Ricotta Pasta recipe (Pasta)

Ingredients

Yield: 4 servings

¾	lb	Ricotta
1	lb	Linguini
some		sea salt
2	tablespoons	olive oil

Posted by Irene on Nov 28, 2010

Instructions

Cook pasta until just tender to the bite, about 7 minutes. Heat serving bowl with hot tap water. Dry it, place ricotta in bowl and mash it with a fork. Mix in ¾ cup of pasta water. Drain pasta and toss with ricotta. Taste and season with salt.

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