Roasted Pumpkin Seeds recipe (Snack)

Ingredients

Yield: 6 servings

1½	cups	raw whole pumpkin seeds
2	teaspoons	butter, melted
1	pinch	salt

Posted by Art99 on Oct 19, 2009

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/roasted-pumpkin-seeds/