Scandinavian mustard dill sauce recipe (Sauce)

Ingredients

3	tablespoons	Swedish or Dijon mustard
2	tablespoons	fresh dill
2	tablespoons	sugar
2	tablespoons	lemon juice
1	pinch	ground cardamom
½	cups	vegetable oil

Posted by Joan2007 on Jun 20, 2010

Instructions

Whisk first 6 ingredients together in a medium bowl until smooth. Gradually add vegetable oil, whisking constantly, until blended and smooth. Cover and let stand for 2 to 3 hours before serving to allow the flavors to develop.

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