Shrimp with Spinach recipe (Seafood)

Ingredients

Yield: 4 servings

1	cup	long-grained white rice
2	tablespoons	unsalted butter
2		cloves of garlic
1	cup	dry white wine (such as Sauvignon Blanc)
1	can	28 oz. diced tomatoes, drained
¼	teaspoons	Kosher Salt
¼	teaspoons	Black pepper
1	lb	medium shrimp, peeled and deveined
1	package	5 oz. baby spinach
1	tablespoon	fresh tarragon, chopped

Posted by ML on Jan 27, 2011

Instructions

1. Cook the rice according to the package directions.

2. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, ¼ t. salt and ¼ t. pepper. Simmer for 3 minutes, until the sauce had thickened slightly.

3. Stir in the shrimp and simmer until cooked through, about 4 minutes. Add the spinach and stir until wilted.

4. spoon the rice into a serving dish or divide among individual plates. top with the scampi and sprinkle with the tarragon.

Calories: 436

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/shrimp-spinach/