Spanish Baked Monkfish recipe (Fish)

Ingredients

Yield: 4 servings

4		cloves garlic, peeled
1		medium onion, peeled and coarsely chopped
1	cup	finely chopped leek
1½	cups	fish broth
½	cups	dry white wine
½	cups	licor 43 (a brilliant, clear golden liqueur with the
3	tablespoons	chopped parsley
some		salt to taste
¼	cups	olive oil
2	lb	monkfish fillets
6		lemon slices for garnish

Posted by Irene on Jan 17, 2008

Instructions

In a food processor or blender, mix all ingredients except olive oil, lemon slices and the fish. (In portions if necessary). With the motor turning, add the oil in a thin stream until smooth.

Pour half the blender mixture in a baking pan and place the fish in the center. Pour the rest of the mixture over the fish and bake in a 180°C preheated oven for about 25 minutes or until the fish is done.

Serve in the pan and garnish with the lemon slices.

Note:Serve with white rice and Sherry or your favorite pasta dish.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/spanish-baked-monkfish/