Spicy Orange Beef recipe (Main Dish)

Ingredients

Yield: 4 servings

2	tablespoons	vegetable oil
1	lb	round steak, cut into thin strips on the diagonal
¼	cups	orange peel, cut into slivers
1		garlic, minced
½	teaspoons	ground ginger
2	tablespoons	cornstarch
1	cup	beef broth
¼	cups	soy sauce
¼	cups	sherry
¼	cups	orange marmalade
½	teaspoons	crushed red pepper flakes

Posted by Irene on Feb 5, 2008

Instructions

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

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