Spinach and Potato Frittata recipe (Lunch)

Ingredients

6		red potatoes
1	cup	torn fresh spinach
some		olive oil
2	tablespoons	sliced green onions
1	teaspoon	crushed garlic
some		salt and pepper
1/3	cups	milk
½	cups	shredded Cheddar cheese
6		eggs

Posted by RiVD on Apr 18, 2012

Instructions

Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 min. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 2 min.
In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 7 min.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/spinach-potato-frittata/