Thai Peanut Sauce recipe (Sauce)

Ingredients

Yield: 16 servings

1½	cups	creamy peanut butter
½	cups	coconut milk
3	tablespoons	water
3	tablespoons	fresh lime juice
3	tablespoons	soy sauce
1	tablespoon	fish sauce
1	tablespoon	hot sauce
1	tablespoon	minced fresh ginger root
3		cloves garlic, minced
¼	cups	chopped fresh cilantro

Posted by Irene on Feb 15, 2008

Instructions

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

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