Thanksgiving Pumpkin Custard recipe (Microwave)

Ingredients

1	cup	canned pumpkin
½	cups	evaporated skim milk
¼	cups	brown sugar
¼	teaspoons	ground cinnamon
¼	teaspoons	ground ginger
0.12	teaspoons	ground nutmeg
1		egg
1		egg white
some		salt

Posted by MayLoL on Nov 12, 2010

Instructions

Combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave 3 minutes uncovered, on medium. In small bowl, beat egg and egg white until blended. Slowly stir egg mixture into pumpkin mixture.
Divide pudding mixture among four 5-oz microwave safe custard cups. Microwave on medium 2 to 3 minutes. Set aside to cool at least 10 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/thanksgiving-pumpkin-custard/