Tortilla Cigars recipe (Pie)

Ingredients

Yield: 6 servings

1	cup	cooked chicken or turkey (cubed or pureed)
½	cups	shredded cheddar cheese (or American cheese, reduced fat )
½	cups	yellow squash (puree)
½	cups	carrots (puree)
4	oz	reduced-fat cream cheese (or non-fat)
¼	teaspoons	garlic powder
¼	teaspoons	salt
6		burrito-size whole wheat tortillas

Posted by Kristine on Feb 25, 2008

Instructions

Preheat oven to 350Â°F Line baking sheets with aluminum foil or parchment paper.

In a large bowl, stir together the chicken or turkey, cheese, squash and carrot purees, cream cheese, garlic powder, and salt.

Cut the tortillas in half. Place one half on the work surface with the straight edge facing you. Spread about two tablespoons of the filling along that edge from one side to the other. Starting at the edge, roll the tortilla into a cigar shape, completely enclosing the filling. Place seam side down on the baking sheet. Stuff and roll the rest of the tortillas the same way.

Bake until the tortillas begin to brown, 4 to 5 minutes. Let cool slightly before serving.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/tortilla-cigars/