Tuna Casserole recipe (Casserole)

Ingredients

Yield: 6 servings

3	cans	(6 ounce) tuna, drained
3	cups	macaroni
1		small onion
1	cup	fresh mushrooms, sliced
1	can	(10 ounce) cream of mushroom soup
½	cups	sour cream
3	tablespoons	butter, melted, divided
¼	cups	fresh bread crumbs
½	cups	mozzarella cheese, grated
some		Salt and pepper, to taste

Posted by Kristine on Feb 24, 2008

Instructions

Boil macaroni until tender, rinse in cold water, and drain.

Melt 1 tablespoon of the butter in skillet and add onion. When onions are translucent, add fresh mushrooms and cook until tender.

In a medium-size casserole dish, combine macaroni, onion and mushroom mixture, tuna, mushroom soup, sour cream, salt and pepper.

Melt remaining butter and mix with bread crumbs. Sprinkle over top of casserole. Top with grated cheese and bake in for about 30 minutes at 350 degrees F.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/tuna-casserole/